{"schemaVersion":"1.0.0","canonical":"https://songs.campzhe.com/poems/231-hu-ye/","contentKinds":{"original":"传世《毛诗》阅读正文","fullTranslation":"项目原创全文今译","interpretation":"项目综合阐释；推测性解释均保留边界说明","annotations":"项目据传统注疏与现代研究综合转述","materialNotes":"诗中名物与生活场景说明","geography":"教学综合示意，不代表精确创作地点或疆界"},"poem":{"id":"小雅-瓠叶","title":"瓠叶","group":"小雅","region":"小雅","collectionSection":"鱼藻之什","theme":"宴飨","period":"西周至春秋","quote":"幡幡瓠叶，采之亨之。","summary":"写宾主相会、饮宴奏乐与彼此劝勉，重心在礼意而不只在热闹","interpretation":{"scene":"瓠瓜叶虽薄，主人仍把兔肉炮制、燔炙，斟酒献酬宾客。食物不算奢华，接待动作却完整认真，呈现有限资源中的款待。","emotionalArc":"四章从幡幡瓠叶写到有兔斯首，再依次举炮、燔、炙和酌献。材料简单而动作丰富，情感由谦称不足转为共享的郑重。","modernReading":"好客不等于昂贵消费。瓠叶被说成薄，兔也只是“一首”，主人却认真完成加工、献酒和酬答，价值来自程序中的尊重。现代聚会可以量力而行，提前了解饮食差异，分担采购清理并减少浪费，让资源有限者也不因排场压力退缩。宾客不应拿礼物价值评判情意，主人也不能用简朴要求服务者无偿付出。","boundary":"传统多释天子燕诸侯之礼，也有士大夫简宴、朋友相邀说。幡幡瓠叶是谦称菲薄还是实写食材，兔肉炮、燔、炙等加工词义可参古注，但具体烹饪温度、器具和宴礼等级不能精确复原；诗也未说明宾客身份。"},"stanzas":[{"id":"小雅-瓠叶-stanza-1","number":1,"segments":[{"id":"小雅-瓠叶-stanza-1-1","original":"幡幡瓠叶，采之亨之。","translation":"葫芦叶轻轻飘动，采来把它煮熟。","rawBlock":0},{"id":"小雅-瓠叶-stanza-1-2","original":"君子有酒，酌言尝之。","translation":"主人备有美酒，斟上一杯先尝。","rawBlock":0}]},{"id":"小雅-瓠叶-stanza-2","number":2,"segments":[{"id":"小雅-瓠叶-stanza-2-1","original":"有兔斯首，炮之燔之。","translation":"有一只兔子，把它裹泥烧烤。","rawBlock":1},{"id":"小雅-瓠叶-stanza-2-2","original":"君子有酒，酌言献之。","translation":"主人备有美酒，斟上一杯敬献宾客。","rawBlock":1}]},{"id":"小雅-瓠叶-stanza-3","number":3,"segments":[{"id":"小雅-瓠叶-stanza-3-1","original":"有兔斯首，燔之炙之。","translation":"有一只兔子，把它烧烤炙熟。","rawBlock":2},{"id":"小雅-瓠叶-stanza-3-2","original":"君子有酒，酌言酢之。","translation":"主人备有美酒，斟上一杯由宾客回敬。","rawBlock":2}]},{"id":"小雅-瓠叶-stanza-4","number":4,"segments":[{"id":"小雅-瓠叶-stanza-4-1","original":"有兔斯首，燔之炮之。","translation":"有一只兔子，把它烤得喷香。","rawBlock":3},{"id":"小雅-瓠叶-stanza-4-2","original":"君子有酒，酌言酬之。","translation":"主人备有美酒，斟上一杯彼此酬答。","rawBlock":3}]}],"windNotes":[{"name":"兔","category":"动物","description":"兔是先秦田野中的常见猎物，奔跑、藏伏与被捕捉的状态常被用于起兴。","image":"/assets/windnotes/ink/hare-millet-field-v1.webp","imageAlt":"兔水墨线描示意图","sourceIds":["maoshi","zhuxi","cheng","iozAnimals"],"excerpt":"有兔斯首，炮之燔之。君子有酒，酌言献之。","sourceLocators":[{"sourceId":"maoshi","locator":"小雅·鱼藻之什·瓠叶；兔；原句“有兔斯首，炮之燔之。君子有酒，酌言献之。”","precision":"篇内定位"},{"sourceId":"zhuxi","locator":"小雅·鱼藻之什·瓠叶；兔；原句“有兔斯首，炮之燔之。君子有酒，酌言献之。”","precision":"篇内定位"},{"sourceId":"cheng","locator":"小雅·鱼藻之什·瓠叶；兔；原句“有兔斯首，炮之燔之。君子有酒，酌言献之。”","precision":"篇内定位"},{"sourceId":"iozAnimals","locator":"小雅·鱼藻之什·瓠叶；兔；原句“有兔斯首，炮之燔之。君子有酒，酌言献之。”","precision":"篇内定位"}]},{"name":"饮食制作","category":"活动","description":"谷物、肉食与羹汤经过舂治、炊煮或炙烤，既供日常食用，也用于待客和祭礼。","image":"/assets/windnotes/ink/yinshi.webp","imageAlt":"饮食制作水墨线描示意图","sourceIds":["maoshi","zhuxi","cheng"],"excerpt":"有兔斯首，燔之炙之。君子有酒，酌言酢之。","sourceLocators":[{"sourceId":"maoshi","locator":"小雅·鱼藻之什·瓠叶；饮食制作；原句“有兔斯首，燔之炙之。君子有酒，酌言酢之。”","precision":"篇内定位"},{"sourceId":"zhuxi","locator":"小雅·鱼藻之什·瓠叶；饮食制作；原句“有兔斯首，燔之炙之。君子有酒，酌言酢之。”","precision":"篇内定位"},{"sourceId":"cheng","locator":"小雅·鱼藻之什·瓠叶；饮食制作；原句“有兔斯首，燔之炙之。君子有酒，酌言酢之。”","precision":"篇内定位"}]},{"name":"酒","category":"饮食","description":"酒由谷物发酵酿制，用于日常饮用、宴宾和祭献。","image":"/assets/windnotes/ink/jiuqi.webp","imageAlt":"酒水墨线描示意图","sourceIds":["maoshi","zhuxi","cheng"],"excerpt":"幡幡瓠叶，采之亨之。君子有酒，酌言尝之。","sourceLocators":[{"sourceId":"maoshi","locator":"小雅·鱼藻之什·瓠叶；酒；原句“幡幡瓠叶，采之亨之。君子有酒，酌言尝之。”","precision":"篇内定位"},{"sourceId":"zhuxi","locator":"小雅·鱼藻之什·瓠叶；酒；原句“幡幡瓠叶，采之亨之。君子有酒，酌言尝之。”","precision":"篇内定位"},{"sourceId":"cheng","locator":"小雅·鱼藻之什·瓠叶；酒；原句“幡幡瓠叶，采之亨之。君子有酒，酌言尝之。”","precision":"篇内定位"}]}],"textAnnotations":[{"term":"斯","pinyin":"sī","note":"指示代词“这、此”，也可作承接或语气成分。","sourceIds":["maoshi","zhuxi","zhou"],"matches":["斯"],"sourceLocators":[{"sourceId":"maoshi","locator":"小雅·鱼藻之什·瓠叶；词条“斯”","precision":"篇内定位"},{"sourceId":"zhuxi","locator":"小雅·鱼藻之什·瓠叶；词条“斯”","precision":"篇内定位"},{"sourceId":"zhou","locator":"小雅·鱼藻之什·瓠叶；词条“斯”","precision":"篇内定位"}]},{"term":"君子","pinyin":"jūn 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